Südhang Mini Metzg

Fresh meat & charcuterie as a takeaway or to enjoy in the shop… That’swhat Mini Metzg from südhang has to offer. The meat from natural and fair animal husbandry is both of high quality and ecologically sustainable. It is processed according to traditional methods of the butcher’s trade, embracing the philosophy of nose to tail: Secondary cuts is the term used for cuts from the shoulder, belly, chest or thigh that are becoming increasingly more popular. And rightly so, because flank steaks or hanging tenders are marked by an intense aroma. Everything is filleted and cut locally. The Mini Metzg also offers game from local hunting grounds, traditional European meat dishes as well as homemade sausages. Visitors can convince themselves of the premium quality with a freshly prepared selection of steak tartare that they can eat directly on the spot.